This breakfast will drive you crazy: a recipe for manna with sour cream and cottage cheese

Breakfast is the most important part of the meal throughout the day. But few people can afford to cook anything other than coffee with sandwiches.

Here is a recipe that is suitable for any occasion and does not take much time even on weekdays – mannik with sour cream and cottage cheese.

To cook, you will need:

3 eggs,

a pinch of salt,

180 gr. Sahara,

180 gr. semolina,

10 g. vanilla sugar

100 gr. sour cream

300 gr. cottage cheese,

1 teaspoon baking powder

1 teaspoon vegetable oil.

how to cook

Start by separating the whites from the yolks, then add a little salt to the protein and beat it until fluffy.

Yolks are mixed with vanilla and sugar, after which sour cream is added and the mixture continues to beat.

It is advisable to rub the cottage cheese through a sieve, mix with the yolks and beat the mixture.

At the next stage, semolina with baking powder is added, mixed, and proteins are added in small portions, constantly stirring the mixture.

When ready, the dough is laid out in a baking dish, greased with vegetable oil, the oven is heated to 180 degrees. Mannik is baked for 45 minutes.