Internet Desk. Many dishes of Gujarat are very famous in the country. Chorafali is also one of them. Today we are going to make Gujarati Chorafali recipe. You can relish it with tea to satiate mild hunger.
Gram flour – half a kilogram Oil – six cups Urad dal flour – one and a half cups Baking soda – one and a half teaspoon Chaat masala – six teaspoons Black salt – one and a half teaspoons Salt – as per taste Red chili powder – one and a half teaspoons
Prepare as follows:
Put all the ingredients except oil in a bowl and knead them like a dough. After 15 minutes, prepare 1 inch thick roll from this dough and divide it into two parts. Now roll them on a griddle and deep fry them in oil. Now add chaat masala and taste it.
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