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Cristian Marino an Italian Chef born in Milan, raised between Calabria and the world

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The life of a professional chef is all about experimenting with food, creating new recipes, expressing their creative vision, and crafting memorable experiences for...
Life’s Work: An Interview With A Cuban Entrepreneur Jorgedian Dihigo Caro

Life’s Work: An Interview With A Cuban Entrepreneur Jorgedian Dihigo Caro

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While the formidable men, if they did exist, needed no comparison with their competitors, given their fabled achievements, similar evaluations continue today with their...

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