The Department of Food Safety and Environmental Health at the Ministry of Public Health, in cooperation with the Animal Wealth Department at the Ministry of Municipality, issued a list of requirements and precautionary measures for some imported foodstuffs and justifications for banning some products. This list shows the foodstuffs that are temporarily or permanently prohibited from being imported into the State of Qatar and the reasons for that ban. Where the list included you got "the East" On a copy thereof, a special ban on all types of meat and meat products in Somalia and North Korea, due to the fact that information on the epidemiological situation on the website of the Animal Health Organization is not available in a regular manner and precautionary measures are required to ensure that risks are prevented from reaching through related foods and therefore it is forbidden to import any kind of Types of meat or eggs and their products from Somalia, including poultry meat, eggs and their products, beef, sheep, cattle and their products, provided that this applies to all commercial and non-commercial shipments. This poppy ban included the first part of the list that was supervised by the Department of Food Safety and Environmental Health of the Ministry of Public Health, which obtained "the East" On a copy of it, it prohibits the import of cannabis seeds from all countries, in all its forms and types, whether alone or in the form of a mixture with other substances or any products included in their composition, as the suspension includes import for commercial, non-commercial or personal reasons, and the import of poppies was also prohibited from all Countries as a precautionary measure due to the possibility of prohibited non-food uses. The list also included the prohibition of meat and its products and any food containing ingredients of animal origin from all countries and India and any branches of the Pantajali company outside India with requirements, as a halal certificate issued by an accredited Islamic body must be attached to each consignment. It must be imported, as it must be verified that the food source or one of its components is halal in accordance with the technical regulations, verifying that halal food does not mix with non-halal food in any of the stages of its circulation, and all the products of the Indian food companies, regardless of their nature and country of origin, whether they are from animal sources or Vegetarian, with the exception of personal quantities and the justification for verifying compliance with halal requirements, and the list dealt with mint, parsley, coriander, watercress, thyme, mallow and grapes from Lebanon, as the list of requirements requires that consignments of mint, parsley, coriander, watercress, thyme, mallow and grapes be attached to a certificate of conformity issued by One of the companies accredited by the Ministry as a third party for pre-inspection of consignments in the country of origin. This procedure comes as a precaution to ensure that the percentage of pesticide residues, E.coli bacteria, and lead in incoming shipments is matched.
The items are contaminated. As for India, there are requirements for buffalo meat, curry leaves and cumin, and the requirement relates to attaching to all exported consignments as of November 8, 2022, a certificate of analysis issued by a laboratory with international accreditation (IOS 17025) or a certificate of analysis of a technical statement issued by the competent authority in The country of origin shows that buffalo meat, curry leaves, and cumin are free of salmonella and E. coli. Examination of pesticide residues for curry leaves and cumin. This comes as a precautionary measure, given the evidence of contamination of these items specifically with salmonella, E.coli, and pesticide residues frequently in a large percentage of the samples that were analyzed during the past months. The list included article Sesame food and products that contain sesame are from Germany, France, Belgium, the Netherlands and India, and the requirement obliges these countries to attach exported consignments as of November 22, 2020 with a certificate of analysis issued by a laboratory with international accreditation (IOS 17025), a certificate of analysis or a technical statement issued by The competent authority from the country of origin indicates that the product is free of ethylene oxide as a precautionary measure, given that this particular item has been repeatedly polluted with ethylene oxide during the past months, according to notifications received from the relevant authorities. Seafood imported from India, Bangladesh, Pakistan, Afghanistan, Nepal, and the Philippines , Sri Lanka and Myanmar, as the administration required the continuation of the suspension of imports of marine products and the requirement for the freezer to attach consignments of marine products such as fish, shrimp, squid and mussels with a certificate of conformity issued by a company accredited by the Ministry as a third party for prior inspection of consignments in the country of origin.
Foot-and-mouth disease The list included beef, sheep and goat meat and their products from China, Indonesia, Kenya, Zambia and Zimbabwe, as the latest reports issued by the Organization for Animal Health showed the spread of foot-and-mouth disease in these countries in a way that requires taking precautionary measures to ensure that risks are prevented through related food. Accordingly, a set of requirements must be adhered to in the event of a desire to import beef and goat meat and their products from the relevant countries, including: that the imported meat be removed from the bones and viscera, or that the meat and its products are heat treated enough to eliminate the virus that causes foot and mouth disease, and the requirements must be applied to all Commercial and non-commercial shipments received from all regions of the respective countries. Avian influenza The list of requirements dealt with referring to highly pathogenic avian influenza in Taiwan, Czech Republic, South Africa, China, Kazakhstan, South Korea, France, Vietnam and Nigeria, and the materials are poultry meat, eggs and their products, as recent reports issued by the Animal Health Organization built the spread of Highly pathogenic avian influenza disease in these countries in a way that requires taking precautionary measures to ensure that risks are prevented from reaching through related foods. Therefore, the following requirements must be adhered to if you want to import poultry meat and eggs and their products from relevant countries, and this includes that poultry meat and eggs be treated thermally enough To eliminate the virus that causes the disease, provided that this applies to all commercial and non-commercial shipments coming from all regions of the countries concerned, and the matter applies to Brazil, Thailand, France, the United Kingdom and Greece to beef and its products due to the spread of the mad cow epidemic.
