The doctors told us which medicines you should not eat parsley and dill with, and also shared which food combinations should be avoided.
According to the portal Eatthis, some people take anticoagulants, which thin the blood and prevent thrombosis. But after eating them, they begin to add leafy greens to their diet, which contain vitamin K, which thickens the blood.
This does not mean that leafy greens should be completely abandoned, but it is better to limit the consumption of parsley, dill or spinach per day. In addition, experts warn that when taking any medication, it will be useful to give up alcohol, otherwise stomach problems cannot be avoided.
In addition, oncologist Elena Smirnova does not recommend mixing legumes, grapes and alcohol, as they have an “explosive” effect. Cardiologist Anna Korenevich believes that it is also not necessary to mix potatoes with meat, this will help to get rid of excess weight.
And, finally, according to the expert, in the evening you can put bread aside, otherwise you won’t be able to lose weight by the summer, however, not only for this season, but for any other, writes “Russian newspaper” .
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