Lasagna with salmon, spinach and ham with bechamel sauce – we will tell you how to cook step by step.
Salmon, spinach and ham lasagna
Cuisine: Italian, breakfast, calories: 450, cooking time: 60:00
Ingredients
Bechamel Sauce Ingredients:
50g butter
50g flour
500ml cream
1 clove of garlic
1 pinch of nutmeg
1.5m. olive oil
Pepper
White Wine Sauce Ingredients:
100ml of wine
100ml cream
1 clove of garlic
Pepper
Lasagna Ingredients:
1 packet of lasagna sheets
500g salmon fillet
6 thin slices of ham
400g fresh spinach
100 g of parmesan
Olive oil
Recipe
- Cooking the bechamel sauce.
1.1. Pour the butter into a saucepan and melt.
1.2. Beat the flour with a whisk.
1.3. Gradually add the cream while stirring and bring to a boil.
1.4. Season the sauce with nutmeg, crushed garlic, pepper, salt and a little olive oil.
1.5. Bring to a creamy consistency. Always stir well so that nothing burns.
1.6. Reserve the finished bechamel sauce.
- Cooking the white wine sauce.
2.1. Pour the white wine and the cream into a saucepan and heat slightly.
2.2. Season the sauce with pepper, salt and crushed garlic, and set aside as well.
- Cooking the lasagna.
3.1. Thoroughly wash the spinach and remove the root shoots.
3.2. Boil water in a large, high saucepan and salt lightly.
3.3. Briefly blanch the spinach leaves in batches, place them on a tea towel and let drain.
3.4. Cut the salmon fillet into thin slices, grate the hard cheese.
3.5. Preheat the oven to 200 degrees Fahrenheit.
3.6. Grease a rectangular gratin dish (about 35cm x 25cm) with a little butter or olive oil and place the lasagne sheets on it.
3.7. Cover with a layer of bechamel sauce and add some spinach.
3.8. Sprinkle spinach with grated cheese.
3.9. Garnish with slices of salmon and ham, then drizzle again with béchamel sauce.
3.10. Add 1-2 more layers – the lasagna should not be too thick.
3.11. Garnish with lasagna sheets.
3.12. Sprinkle them with cheese and drizzle with olive oil.
3.13. Pour the white wine sauce over the lasagna noodles on the sides of the baking dish.
3.14. Bake for 40 minutes.
3.15. After 20 minutes, lower the heat to 180 degrees. The top layer of the lasagna should be nice, brown and crispy, while the inside should be soft.
3.16. Divide the lasagna into pieces and put them on the table.
For those who like it, a fruit sauce is served with it. To do this, cut a fresh pineapple into pieces and rub it with a little chilli and olive oil.
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